Grades |
1 |
2 |
3 |
4 |
5 |
6 |
Color of old slant culture (1) |
Brown |
|
Brown with green |
|
|
Green |
Diameter (mm) of colony at 34℃ (2) |
20-30 |
30-40 |
40-50 |
50-60 |
60-70 |
70-80 |
Colony |
Reverse side |
Wrinkling (3) |
- plane |
+ faint |
++ |
+++ |
++++ |
+++++ evident |
Color (4) |
- colorless |
+ faint |
++ |
+++ |
++++ |
+++++ deep |
Sclerotium (5) |
- absence |
+ few |
++ |
+++ |
++++ |
+++++ abundant |
Roughness of stalk (6) |
- smooth |
+ |
++ |
+++ |
++++ coarsely rough |
+++++ coarsely rough |
Length of stalk(mm) (7) |
0.2-0.6 |
0.6-1.2 |
0.8-1.4 |
1.2-1.8 |
1.6-2.8 |
3-6 |
Diameter of vesicle(μ) (8) |
6-15 |
15-25 |
20-30 |
25-35 |
30-40 |
40-80 |
Roughness of conidia (9) |
- smooth |
+ |
++ |
+++ |
++++ echinulate to tuberculate |
+++++ echinulate to tuberculate |
Diameter of conidia(μ) (10) |
3-4 |
4-5 |
5.2-5.6 |
5.8-6.2 |
6-7 |
7-10 |
Ratio (%) of biseriate sterigmata (11) |
- under several % |
+ several % |
++ over several % |
+++ 20% |
++++ 40% |
+++++ over 60% |
Production |
Kojic acid (12) |
|
|
|
|
|
|
Pigments (13) |
Aflatoxins (14) |
Amylase (15) |
Coloration of hydroquinon (16) |
- uncolored |
+ faint |
++ |
+++ |
++++ |
+++++ dark red |
Reduction of Methylene blue (17) |
- over 24hr |
+ 20hr |
++ 9hr |
+++ 6hr |
++++ 3hr |
+++++ under 1hr |
Browning of rice koji (18) |
- none |
+ faint |
++ |
+++ |
++++ |
+++++ black |
Color of conidia |
MCA-medium(19) |
- none |
+ pale pink |
++ |
+++ |
++++ |
+++++ dark pink |
MCH-medium(20) |